For years, if you wanted to add some spice to your meal and foodie cred to your fridge door, that green-capped bottle of Sriracha was your go-to. And while that likely isn't changing anytime soon, there's a new kid gaining steam with chefs and food lovers and it's a whole lot sweeter. Hot honey. Trust us, if you thought Sriracha had 101 uses, just wait until you start drizzling this chili pepper-infused honey on everything from pizza and ribs to vanilla ice cream and fruit. If Sriracha boasts a tongue scorching heat and garlicky bite, then hot honey offers a subtle, seductive, slower burn. Made in small batches, often from raw honey, the pepper's fire is subdued by the sweetness, leaving only a hint of heat. Which is why you'll never want to be without this versatile amber nectar again.
The
New
Sriracha
Options
How to Use It
Drizzle it over pizza, grilled meats, fried chicken and roasted vegetables. Pair it with a cheese board. Mix it into cocktails, salad dressings and marinades. Use it as a topping for ice cream, waffles, stir-fries and sandwiches.